Bay Rum · Commonwealth of Dominica
Distilled from the leaf. Nothing else.
Traditional West Indian bay rum made from Dominican bay oil and alcohol. Dry, spiced, warm, and intended for the face after shaving.
What the bottle contains
Bay oil
Distilled from Pimenta racemosa grown in Dominica’s volcanic southeast.
Alcohol
A bracing application that settles close to the skin. No sweet fragrance base.
Nothing concealed
The formula, origin, and intended use are stated plainly. No invented claims.
The correct product
A leaf, a still, and a proof.
Dominica once supplied most of the world’s bay oil. Bois d’Inde restores the island’s direct, unsweetened form of bay rum rather than revising it.
- 01
Volcanic southeast Dominica
Soil, altitude, rainfall, and inherited distillation knowledge give Dominican bay oil its particular dry spice and faint smoke.
- 02
Made from Pimenta racemosa
The West Indian Bay Tree carries clove and allspice notes without sweetness. Its leaf is the product’s botanical center.
- 03
Poured, not sprayed
A small measure is poured into the palm and applied after a straight or safety razor, or worn sparingly as cologne.
Bois d’Inde. Bay Rum.
Made the same way for a very long time.
An aftershave and cologne for those who prefer the formula stated plainly and the provenance left intact.
View the bottle2
Ingredients
Bay oil · Alcohol